Ever dreamt about stepping inside a saloon and taking a shot of Whiskey but ended up with a cup of coffee? Yeah, me either! Now you can live the experience with our premium Guatemalan Robusta coffee which is carefully aged 30 days in genuine white oak bourbon barrels. The process allows the coffee to soak in the intoxicating aromas and smoky flavors of the fire roasted oak and crafted whiskey. The end result is a beautifully smooth and bold coffee with a special whiskey bite at the end of each sip.